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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 80.2
  • Total Fat 2.1 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.1 mg
  • Sodium 3.4 mg
  • Potassium 254.6 mg
  • Total Carbohydrate 13.9 g
  • Dietary Fiber 1.2 g
  • Sugars 0.0 g
  • Protein 1.4 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 9.6 %
  • Vitamin C 13.9 %
  • Vitamin D 0.0 %
  • Vitamin E 3.0 %
  • Calcium 0.8 %
  • Copper 6.7 %
  • Folate 2.0 %
  • Iron 1.3 %
  • Magnesium 4.0 %
  • Manganese 5.7 %
  • Niacin 4.2 %
  • Pantothenic Acid 3.4 %
  • Phosphorus 3.4 %
  • Riboflavin 0.9 %
  • Selenium 0.4 %
  • Thiamin 4.5 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Masala" for Masala dosa

View the full "Masala" for Masala dosa Recipe & Instructions
Submitted by: ARPITAK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Masala" for Masala dosa

55 calories of Baked Potato (baked potatoes), (0.38 potato (2-1/3" x 4-3/4"))

10 calories of Sunflower Oil, (0.25 1tsp)

7 calories of Ghee, (0.06 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Urad Dal, (0.01 cup)

2 calories of Chana Dal, (0.01 cup)

1 calories of Green chilly / Mirchi, (1.25 gram(s))


No nutrition or calorie comments found.