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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 115.7
  • Total Fat 3.2 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 17.9 mg
  • Sodium 8.9 mg
  • Potassium 83.0 mg
  • Total Carbohydrate 22.4 g
  • Dietary Fiber 1.7 g
  • Sugars 9.9 g
  • Protein 2.5 g
  • Vitamin A 0.9 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 2.1 %
  • Vitamin C 2.6 %
  • Vitamin D 0.8 %
  • Vitamin E 1.2 %
  • Calcium 1.7 %
  • Copper 4.8 %
  • Folate 4.2 %
  • Iron 3.3 %
  • Magnesium 2.7 %
  • Manganese 10.0 %
  • Niacin 2.2 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 3.3 %
  • Riboflavin 3.8 %
  • Selenium 5.3 %
  • Thiamin 4.4 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Cake

View the full Apple Cake Recipe & Instructions
Submitted by: DOREMCDON
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Cake

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Walnuts, (0.03 cup, chopped)

18 calories of Flour, white, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

14 calories of Apples, fresh with skin, (0.21 cup, quartered or chopped)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Powdered Sugar, (0.01 cup, unsifted)

1 calories of Milk, 3.25%, (0.01 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Flour, white, (0 cup)


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