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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 272.0
  Total Fat 1.1 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.1 g
  Cholesterol 46.7 mg
  Sodium 1,000.6 mg
  Potassium 584.2 mg
  Total Carbohydrate 38.8 g
      Dietary Fiber 10.5 g
      Sugars 8.5 g
  Protein 29.4 g
  Vitamin A 10.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 5.7 %
  Vitamin C 11.7 %
  Vitamin D 0.0 %
  Vitamin E 1.5 %
  Calcium 10.5 %
  Copper 8.7 %
  Folate 15.3 %
  Iron 18.3 %
  Magnesium 8.5 %
  Manganese 17.3 %
  Niacin 3.2 %
  Pantothenic Acid     2.2 %
  Phosphorus     10.4 %
  Riboflavin 3.1 %
  Selenium 3.5 %
  Thiamin 6.8 %
  Zinc 3.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Turkey Chili

View the full Crockpot Turkey Chili Recipe & Instructions
Submitted by: SEVERUM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Turkey Chili

80 calories of 99% Fat free ground turkey, (2.67 oz)

69 calories of Bush's Best Dark Red Kidney Beans, (0.33 cup)

65 calories of Beans, great northern, (0.31 cup)

38 calories of Campbell's Tomato Soup, (0.21 cup)

6 calories of Tomato Sauce, (0.08 cup)

5 calories of Onions, raw, (0.08 large)

4 calories of *Ro Tel Original diced tomatoes and green chilies, (0.10 cup)

1 calories of Chili powder, (0.06 tbsp)

1 calories of Cumin seed, (0.06 tbsp)

1 calories of Old El Paso Taco Seasoning, (0.17 tsp)

0 calories of Table Salt, (0.03 tbsp)


Nutrition & Calorie Comments  

This was a truly masterful recipe, and very easy to make! In order to reduce the sodium, we used fresh serrano & jalapeno peppers and tomatoes instead of canned tomatoes w/ chilis. There is a warm, subtle flavor to this recipe that must be tasted. Thank you so much for this phenomenal recipe! Submitted by:
ADITL1979

(6/27/09)
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