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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 364.2
  • Total Fat 9.5 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 5.3 g
  • Cholesterol 221.0 mg
  • Sodium 1,153.9 mg
  • Potassium 468.5 mg
  • Total Carbohydrate 40.6 g
  • Dietary Fiber 3.1 g
  • Sugars 3.0 g
  • Protein 29.6 g
  • Vitamin A 58.8 %
  • Vitamin B-12 28.2 %
  • Vitamin B-6 13.8 %
  • Vitamin C 137.1 %
  • Vitamin D 0.0 %
  • Vitamin E 8.5 %
  • Calcium 8.2 %
  • Copper 13.6 %
  • Folate 7.6 %
  • Iron 27.2 %
  • Magnesium 14.3 %
  • Manganese 9.2 %
  • Niacin 19.0 %
  • Pantothenic Acid 7.2 %
  • Phosphorus 19.9 %
  • Riboflavin 4.2 %
  • Selenium 64.9 %
  • Thiamin 9.3 %
  • Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp with Peppers and Corn (Serves 4)

View the full Shrimp with Peppers and Corn (Serves 4) Recipe & Instructions
Submitted by: DLR4499
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp with Peppers and Corn (Serves 4)

140 calories of Risotto, Garden Primavera, Lundberg (1/2 cup, cooked), (1 serving)

112 calories of Shrimp, cooked, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

33 calories of Sweet Corn, Fresh, (0.25 cup)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

6 calories of Tomatoes, Diced, Italian Style (15 oz), (0.25 serving)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.