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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 218.7
  • Total Fat 10.5 g
  • Saturated Fat 3.3 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 105.0 mg
  • Sodium 725.1 mg
  • Potassium 32.4 mg
  • Total Carbohydrate 2.2 g
  • Dietary Fiber 0.4 g
  • Sugars 0.4 g
  • Protein 29.1 g
  • Vitamin A 2.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.3 %
  • Vitamin C 3.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 0.9 %
  • Copper 0.8 %
  • Folate 1.6 %
  • Iron 14.6 %
  • Magnesium 0.7 %
  • Manganese 1.8 %
  • Niacin 0.3 %
  • Pantothenic Acid 0.1 %
  • Phosphorus 0.5 %
  • Riboflavin 0.6 %
  • Selenium 0.1 %
  • Thiamin 0.4 %
  • Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Burger (Rachel Ray)

View the full Turkey Burger (Rachel Ray) Recipe & Instructions
Submitted by: SMLJRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Burger (Rachel Ray)

210 calories of Turkey, Ground turkey, 93% lean, (5.25 oz)

5 calories of Pickle Relish, (0.25 tbsp)

3 calories of Scallions, raw, (0.63 medium (4-1/8" long))

1 calories of Pepper, black, (0.13 tsp)

0 calories of Dill weed, fresh, (0.03 cup sprigs)

0 calories of Salt, (0.25 tsp)


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