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Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 214.9
  • Total Fat 6.0 g
  • Saturated Fat 3.6 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 15.6 mg
  • Sodium 159.6 mg
  • Potassium 57.6 mg
  • Total Carbohydrate 38.3 g
  • Dietary Fiber 0.5 g
  • Sugars 24.6 g
  • Protein 3.0 g
  • Vitamin A 5.0 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 0.7 %
  • Vitamin C 7.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 5.2 %
  • Copper 1.5 %
  • Folate 8.2 %
  • Iron 5.2 %
  • Magnesium 1.3 %
  • Manganese 6.2 %
  • Niacin 5.2 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 3.9 %
  • Riboflavin 5.6 %
  • Selenium 8.7 %
  • Thiamin 9.7 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangerine Bundt Cake w/ Glaze

View the full Tangerine Bundt Cake w/ Glaze Recipe & Instructions
Submitted by: COVERMEYER
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangerine Bundt Cake w/ Glaze

64 calories of Flour, white, (0.14 cup)

61 calories of Granulated Sugar, (0.08 cup)

49 calories of Butter, unsalted, (0.03 cup)

28 calories of Powdered Sugar, (0.06 cup, unsifted)

6 calories of Tangerine Juice, (0.06 cup)

6 calories of Butter, unsalted, (0.06 tbsp)

4 calories of Egg white, large, (0.22 serving)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.