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Nutrition Facts

  Servings Per Recipe: 18
  Serving Size: 1 serving

Amount Per Serving
  Calories 214.9
  Total Fat 6.0 g
      Saturated Fat 3.6 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.7 g
  Cholesterol 15.6 mg
  Sodium 159.6 mg
  Potassium 57.6 mg
  Total Carbohydrate 38.3 g
      Dietary Fiber 0.5 g
      Sugars 24.6 g
  Protein 3.0 g
  Vitamin A 5.0 %
  Vitamin B-12 0.2 %
  Vitamin B-6 0.7 %
  Vitamin C 7.1 %
  Vitamin D 0.0 %
  Vitamin E 0.7 %
  Calcium 5.2 %
  Copper 1.5 %
  Folate 8.2 %
  Iron 5.2 %
  Magnesium 1.3 %
  Manganese 6.2 %
  Niacin 5.2 %
  Pantothenic Acid     1.0 %
  Phosphorus     3.9 %
  Riboflavin 5.6 %
  Selenium 8.7 %
  Thiamin 9.7 %
  Zinc 0.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Tangerine Bundt Cake w/ Glaze

View the full Tangerine Bundt Cake w/ Glaze Recipe & Instructions
Submitted by: COVERMEYER
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangerine Bundt Cake w/ Glaze

64 calories of Flour, white, (0.14 cup)

61 calories of Granulated Sugar, (0.08 cup)

49 calories of Butter, unsalted, (0.03 cup)

28 calories of Powdered Sugar, (0.06 cup, unsifted)

6 calories of Tangerine Juice, (0.06 cup)

6 calories of Butter, unsalted, (0.06 tbsp)

4 calories of Egg white, large, (0.22 serving)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.