View the full Shrimp Pasta (adapted from Kraft recipe, shrimp-in-love) Recipe & Instructions
Submitted by: PSYCOFREAK

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pasta (adapted from Kraft recipe, shrimp-in-love)

110 calories of Pasta, Fettuccine, (38 gram(s))

93 calories of Philadelphia cream cheese- Neufchatel 1/3 less fat, (1.33 oz)

78 calories of Parmesan Cheese, grated, (0.17 cup)

75 calories of Shrimp, cooked, (2.67 oz)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Garlic, (0.33 cloves)

Nutrition & Calorie Comments  

Just the "treat" I was looking for. Followed the recipe exact, only using fat free chicken broth. I was nervous that the cream cheese appeared curdled at first...DO NOT BE DISCOURAGED! I recalculated for 4 servings using barilla plus pasta about 500. Worth saving calories for!	Submitted by: LISSES07 (1/23/13) report inappropriate
Really creamy and tasty! Would not add any salt since it was pretty salty without it. Overall just amazing	Submitted by: EKREECE (9/12/12) report inappropriate
Way too many calories.	Submitted by: GWKEZAR (8/21/12) report inappropriate
Delicious but I do like the ideas for cutting the calories even more since this did not turn out to be "6" servings for us. Next time we want to try it with scallops!	Submitted by: EMILYF325 (4/17/12) report inappropriate
Just tried this, Philadelphia Neufchatel cream cheese was, so i used the 1/3 fat Philadelphia cream cheese, was delicious, and i'm a sucker for white sauces	Submitted by: STEPHTOWNS08 (4/5/12) report inappropriate
I made this last night and I wasn't overly impressed. I added 1/2 c. extra low sodium chicken broth so the sauce would not get to thick. I would make this again but I would add more spices. It needed more garlic.	Submitted by: SKOLBECK1 (2/15/12) report inappropriate
Very good and simple recipe. I used low fat chive & onion cream cheese, fat free chicken broth, garlic powder, broccoli, cherry tomatoes & sliced mushrooms (changed it up to use less fat and more veggies that we like). We will def be having this again!	Submitted by: ALD06200 (1/17/12) report inappropriate
my daughter and i cooked this for dinner she was erie bout it but loved it the only thing we didnt do was put spinach, salt and pepper. very good love it my daughter says we need to do it more often	Submitted by: ESCAPINGME (12/8/11) report inappropriate
quick and easy, I loved it! Next time, to cut back on the calories, I'm going to use fat free or low fat cream cheese and see how that turns out. Thanks!	Submitted by: MSJUCY1 (9/27/11) report inappropriate
This was awesome! It was a big hit at my house tonight. The only things I did differently was use 1/2 c of the parmesan, used fat free lower sodium chicken broth, and subbed broccoli for the spinach. Will be making again I'm sure.	Submitted by: RIANGIE55 (9/23/11) report inappropriate
This was delicious! I used the 1/3 less fat Neufchatel cream cheese. I also sauteed mushrooms, tomatoes, garlic, and spinach together, and added them to the sauce at the end. Awesome!	Submitted by: ABS8707 (3/25/11) report inappropriate
I used fat-free cream cheese instead of Neufchatel and reduced-fat Parm, and the sauce just didn't come out right. It was very thick and globby even though I added more chicken broth. Despite that, it was DELICIOUS! My boyfriend and I both loved it! Will try again!	Submitted by: TIMETURNER13 (2/17/11) report inappropriate
I loved this recipe. I made a few changes since my husband doesn't care much for dairy products. I cut both the cream cheese and Parmesan cheese in half and put 12oz low sodium and fat free chicken broth. since both love very spicy food I put 2 tbsp of cayenne pepper. I will make again	Submitted by: MY4DOGS2580 (2/15/11) report inappropriate
This is a great recipeL I halfed the recipe for my bf and I and used fat free cream cheese and less parm. cheese. Great dinner!	Submitted by: MATHTEACHERDANA (11/20/10) report inappropriate
Oh, so good! But when I checked it in my nutritional tracker, I discovered that it was high in Cholesterol. My fault, I should have checked before making the recipe. So, for a treat once in a whil,e great, but not too often!	Submitted by: DAISY443 (10/6/10) report inappropriate
Excellent but 8oz of pasta seems a bit small for 6 people. Made with mix of light cc and light sour cream. Added extra garlic, red pepper flakes, no extra salt, ff chix broth, 3/4 c light parmesan and topped with tomatoes. Tastes as good as a restaurant Italian meal! Thanks!	Submitted by: SHELLEYSTETLER (8/24/10) report inappropriate