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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 131.6
  Total Fat 1.4 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.6 g
  Cholesterol 0.2 mg
  Sodium 27.3 mg
  Potassium 83.1 mg
  Total Carbohydrate 23.9 g
      Dietary Fiber 0.8 g
      Sugars 0.2 g
  Protein 5.0 g
  Vitamin A 1.1 %
  Vitamin B-12 0.8 %
  Vitamin B-6 0.7 %
  Vitamin C 0.0 %
  Vitamin D 0.0 %
  Vitamin E 0.8 %
  Calcium 1.3 %
  Copper 2.4 %
  Folate 14.9 %
  Iron 9.8 %
  Magnesium 2.1 %
  Manganese 10.7 %
  Niacin 9.3 %
  Pantothenic Acid     5.4 %
  Phosphorus     5.2 %
  Riboflavin 11.7 %
  Selenium 20.5 %
  Thiamin 17.5 %
  Zinc 2.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Fresh Pasta

View the full Fresh Pasta Recipe & Instructions
Submitted by: ASFERR
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Pasta

114 calories of Flour, white, (0.25 cup)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

5 calories of Olive Oil, (0.13 1tsp)


Nutrition & Calorie Comments  

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