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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 103.0
  • Total Fat 8.6 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 3.7 g
  • Monounsaturated Fat 3.8 g
  • Cholesterol 74.9 mg
  • Sodium 1,104.1 mg
  • Potassium 472.8 mg
  • Total Carbohydrate 4.6 g
  • Dietary Fiber 1.3 g
  • Sugars 1.2 g
  • Protein 7.0 g
  • Vitamin A 11.8 %
  • Vitamin B-12 9.6 %
  • Vitamin B-6 6.6 %
  • Vitamin C 4.7 %
  • Vitamin D 2.2 %
  • Vitamin E 2.4 %
  • Calcium 17.7 %
  • Copper 15.8 %
  • Folate 7.3 %
  • Iron 11.7 %
  • Magnesium 6.2 %
  • Manganese 39.0 %
  • Niacin 24.4 %
  • Pantothenic Acid 3.5 %
  • Phosphorus 20.8 %
  • Riboflavin 13.3 %
  • Selenium 19.7 %
  • Thiamin 4.5 %
  • Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Drop Soup

View the full Egg Drop Soup Recipe & Instructions
Submitted by: SYBRYANT09

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Drop Soup

40 calories of Sesame Oil, (0.33 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

14 calories of Tofu, firm, (0.08 cup)

8 calories of Chicken Broth, (0.67 can (10.75 oz))

4 calories of Pepper, white, (0.17 tbsp)

3 calories of Pepper, red or cayenne, (0.17 tbsp)

3 calories of Soy Sauce, (0.33 tbsp)

3 calories of Scallions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.33 clove)


No nutrition or calorie comments found.