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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 199.2
  Total Fat 1.7 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 0.4 g
  Cholesterol 0.0 mg
  Sodium 641.4 mg
  Potassium 702.7 mg
  Total Carbohydrate 40.3 g
      Dietary Fiber 11.8 g
      Sugars 5.6 g
  Protein 9.4 g
  Vitamin A 29.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 11.2 %
  Vitamin C 30.8 %
  Vitamin D 0.0 %
  Vitamin E 6.3 %
  Calcium 13.2 %
  Copper 15.2 %
  Folate 18.3 %
  Iron 18.8 %
  Magnesium 14.5 %
  Manganese 24.0 %
  Niacin 10.3 %
  Pantothenic Acid     4.7 %
  Phosphorus     15.5 %
  Riboflavin 9.5 %
  Selenium 5.3 %
  Thiamin 13.7 %
  Zinc 6.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Chili with Beans and Corn

View the full Crockpot Chili with Beans and Corn Recipe & Instructions
Submitted by: AMYRENEE1967
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chili with Beans and Corn

72 calories of Beans, red kidney, (0.33 cup)

51 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.33 cup)

23 calories of Sweet Corn, Fresh, (0.17 cup)

17 calories of Tomato Paste, (0.08 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.17 can)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Chili powder, (0.17 tbsp)

3 calories of Mustard seed, yellow, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Jalapeno Peppers, (0.04 cup, sliced)

0 calories of Oregano, ground, (0.08 tsp)


No nutrition or calorie comments found.