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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 279.9
  • Total Fat 6.9 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 89.5 mg
  • Sodium 447.8 mg
  • Potassium 553.3 mg
  • Total Carbohydrate 22.3 g
  • Dietary Fiber 0.0 g
  • Sugars 8.9 g
  • Protein 31.5 g
  • Vitamin A 0.2 %
  • Vitamin B-12 10.4 %
  • Vitamin B-6 23.6 %
  • Vitamin C 0.8 %
  • Vitamin D 0.0 %
  • Vitamin E 1.5 %
  • Calcium 1.9 %
  • Copper 5.1 %
  • Folate 1.7 %
  • Iron 11.1 %
  • Magnesium 9.5 %
  • Manganese 6.2 %
  • Niacin 26.5 %
  • Pantothenic Acid 7.8 %
  • Phosphorus 29.6 %
  • Riboflavin 25.7 %
  • Selenium 77.0 %
  • Thiamin 70.1 %
  • Zinc 19.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PULLED PORK

View the full PULLED PORK Recipe & Instructions
Submitted by: BB_WOLFE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PULLED PORK

228 calories of Pork Tenderloin, (4 oz)

50 calories of Brown Sugar, (0.06 cup, packed)

40 calories of Ketchup, Heinz, (2 tbsp)

2 calories of Cider Vinegar, (0.06 cup)


Nutrition & Calorie Comments  

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