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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 552.5
  • Total Fat 15.2 g
  • Saturated Fat 4.5 g
  • Polyunsaturated Fat 2.7 g
  • Monounsaturated Fat 6.7 g
  • Cholesterol 162.6 mg
  • Sodium 506.9 mg
  • Potassium 493.0 mg
  • Total Carbohydrate 62.1 g
  • Dietary Fiber 3.1 g
  • Sugars 0.0 g
  • Protein 32.8 g
  • Vitamin A 24.4 %
  • Vitamin B-12 21.1 %
  • Vitamin B-6 13.6 %
  • Vitamin C 24.2 %
  • Vitamin D 32.3 %
  • Vitamin E 11.7 %
  • Calcium 26.0 %
  • Copper 22.2 %
  • Folate 17.4 %
  • Iron 23.6 %
  • Magnesium 18.6 %
  • Manganese 32.1 %
  • Niacin 18.7 %
  • Pantothenic Acid 6.6 %
  • Phosphorus 36.3 %
  • Riboflavin 13.5 %
  • Selenium 51.8 %
  • Thiamin 16.2 %
  • Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Elizabeth

View the full Pasta Elizabeth Recipe & Instructions
Submitted by: AMYRENEE1967
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Elizabeth

250 calories of Pasta, cooked, (2.50 oz)

90 calories of Shrimp, raw, (3 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

51 calories of Margarine, hard, (1.50 tsp)

40 calories of White Wine, (2 fl oz)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Crushed Tomatoes, (56.75 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

1 calories of Parsely, raw 1 Tablespoon, (1 tbsp)


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