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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 505.3
  • Total Fat 22.9 g
  • Saturated Fat 6.7 g
  • Polyunsaturated Fat 2.5 g
  • Monounsaturated Fat 7.1 g
  • Cholesterol 786.6 mg
  • Sodium 418.6 mg
  • Potassium 964.4 mg
  • Total Carbohydrate 45.6 g
  • Dietary Fiber 8.6 g
  • Sugars 4.4 g
  • Protein 32.5 g
  • Vitamin A 15.8 %
  • Vitamin B-12 25.2 %
  • Vitamin B-6 47.3 %
  • Vitamin C 42.1 %
  • Vitamin D 0.0 %
  • Vitamin E 11.4 %
  • Calcium 29.5 %
  • Copper 17.8 %
  • Folate 33.9 %
  • Iron 33.5 %
  • Magnesium 23.9 %
  • Manganese 55.4 %
  • Niacin 4.8 %
  • Pantothenic Acid 23.2 %
  • Phosphorus 45.3 %
  • Riboflavin 47.3 %
  • Selenium 78.8 %
  • Thiamin 21.8 %
  • Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pickled eggs

View the full pickled eggs Recipe & Instructions
Submitted by: LINDA5758

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pickled eggs

212 calories of Hard Boiled Egg, (1 cup, chopped)

125 calories of Onions, raw, (3 medium (2-1/2" dia))

80 calories of Pickled Egg, 1 large hard boiled, (1.80 oz)

28 calories of Garlic powder, (1 tbsp)

25 calories of Celery seed, (1 tbsp)

23 calories of Onion powder, (1 tbsp)

13 calories of Yellow Mustard, (4 tsp or 1 packet)


No nutrition or calorie comments found.