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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 324.5
  Total Fat 18.4 g
      Saturated Fat 4.2 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 1.8 g
  Cholesterol 34.5 mg
  Sodium 448.3 mg
  Potassium 54.3 mg
  Total Carbohydrate 22.4 g
      Dietary Fiber 1.9 g
      Sugars 3.8 g
  Protein 16.8 g
  Vitamin A 32.2 %
  Vitamin B-12 0.1 %
  Vitamin B-6 1.4 %
  Vitamin C 4.2 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 3.4 %
  Copper 0.5 %
  Folate 2.0 %
  Iron 9.6 %
  Magnesium 1.4 %
  Manganese 1.5 %
  Niacin 1.6 %
  Pantothenic Acid     0.7 %
  Phosphorus     2.2 %
  Riboflavin 1.9 %
  Selenium 0.9 %
  Thiamin 1.7 %
  Zinc 0.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in leftover puff pastry chicken pot pie

View the full leftover puff pastry chicken pot pie Recipe & Instructions
Submitted by: 2MANYTIMBITS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of leftover puff pastry chicken pot pie

170 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (1.50 oz)

100 calories of chicken rotisserie chicken without skin, (2 oz)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

7 calories of Onion (Yellow), 1 med, raw, (0.17 serving)

7 calories of Milk, canned, evaporated, (0.02 cup)

5 calories of Flour, white, (0.01 cup)

4 calories of Bunny-Luv Organic Shredded Carrot, (0.08 cup)


No nutrition or calorie comments found.