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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 105.3
  • Total Fat 3.0 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 6.8 mg
  • Sodium 71.9 mg
  • Potassium 94.1 mg
  • Total Carbohydrate 16.7 g
  • Dietary Fiber 0.9 g
  • Sugars 2.0 g
  • Protein 3.4 g
  • Vitamin A 3.8 %
  • Vitamin B-12 11.2 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 7.1 %
  • Vitamin E 0.2 %
  • Calcium 8.2 %
  • Copper 0.0 %
  • Folate 8.0 %
  • Iron 5.5 %
  • Magnesium 2.3 %
  • Manganese 0.0 %
  • Niacin 5.3 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.6 %
  • Riboflavin 10.7 %
  • Selenium 1.8 %
  • Thiamin 6.7 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes

View the full Crepes Recipe & Instructions
Submitted by: HEADER2010

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes

68 calories of flour, unbleached all-purpose (Gold Medal brand), (0.17 cup)

22 calories of Butter, salted, (0.22 tbsp)

13 calories of Silk Light (Plain), (0.22 cup)

0 calories of Kirkland Pure Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Splenda, (0.33 tsp)


No nutrition or calorie comments found.