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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 411.9
  • Total Fat 16.8 g
  • Saturated Fat 3.9 g
  • Polyunsaturated Fat 3.4 g
  • Monounsaturated Fat 6.8 g
  • Cholesterol 57.3 mg
  • Sodium 1,291.3 mg
  • Potassium 907.8 mg
  • Total Carbohydrate 37.6 g
  • Dietary Fiber 5.0 g
  • Sugars 1.4 g
  • Protein 27.7 g
  • Vitamin A 52.7 %
  • Vitamin B-12 8.2 %
  • Vitamin B-6 39.4 %
  • Vitamin C 46.2 %
  • Vitamin D 0.0 %
  • Vitamin E 5.7 %
  • Calcium 12.1 %
  • Copper 20.3 %
  • Folate 11.1 %
  • Iron 15.4 %
  • Magnesium 16.0 %
  • Manganese 29.9 %
  • Niacin 37.2 %
  • Pantothenic Acid 17.6 %
  • Phosphorus 30.8 %
  • Riboflavin 17.2 %
  • Selenium 33.2 %
  • Thiamin 17.3 %
  • Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Left-Over Turkey Bake

View the full Left-Over Turkey Bake Recipe & Instructions
Submitted by: DORINE.KING

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left-Over Turkey Bake

136 calories of Hashed Browns (hash browned potatoes), (0.33 cup)

110 calories of Turkey (light meat), (0.50 cup, chopped or diced)

61 calories of Cream of Potato Soup, (0.17 can (10.75 oz), prepared)

39 calories of Olive Oil, (0.33 tbsp)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

21 calories of Turkey Gravy, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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