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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 123.0
  • Total Fat 5.9 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 4.1 g
  • Cholesterol 0.0 mg
  • Sodium 288.3 mg
  • Potassium 274.4 mg
  • Total Carbohydrate 15.5 g
  • Dietary Fiber 5.5 g
  • Sugars 5.5 g
  • Protein 2.2 g
  • Vitamin A 271.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.2 %
  • Vitamin C 12.4 %
  • Vitamin D 0.0 %
  • Vitamin E 4.2 %
  • Calcium 4.9 %
  • Copper 5.5 %
  • Folate 4.8 %
  • Iron 12.0 %
  • Magnesium 6.4 %
  • Manganese 14.4 %
  • Niacin 2.6 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 4.4 %
  • Riboflavin 2.7 %
  • Selenium 0.9 %
  • Thiamin 3.3 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Pumpkin Soup

View the full Curried Pumpkin Soup Recipe & Instructions
Submitted by: DGDEMERS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Pumpkin Soup

48 calories of Olive Oil, (0.40 tbsp)

40 calories of Trader Joes Organic Pumpkin, (0.40 cup)

12 calories of Zucchini, (0.40 cup, sliced)

6 calories of Better than Bouillion, chicken base, (0.40 tsp)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Curry powder, (0.20 tbsp)

2 calories of Garlic, (0.40 clove)

2 calories of Pepper, black, (0.10 tbsp)

1 calories of Bay Leaf, (0.10 tbsp, crumbled)

0 calories of Sage, ground, (0.10 tsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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