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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 509.5
  • Total Fat 12.3 g
  • Saturated Fat 2.3 g
  • Polyunsaturated Fat 2.5 g
  • Monounsaturated Fat 4.3 g
  • Cholesterol 53.4 mg
  • Sodium 1,534.7 mg
  • Potassium 882.5 mg
  • Total Carbohydrate 65.0 g
  • Dietary Fiber 7.4 g
  • Sugars 9.0 g
  • Protein 31.8 g
  • Vitamin A 130.0 %
  • Vitamin B-12 7.5 %
  • Vitamin B-6 43.3 %
  • Vitamin C 142.0 %
  • Vitamin D 6.7 %
  • Vitamin E 10.4 %
  • Calcium 6.7 %
  • Copper 20.7 %
  • Folate 20.4 %
  • Iron 12.6 %
  • Magnesium 28.7 %
  • Manganese 39.3 %
  • Niacin 73.9 %
  • Pantothenic Acid 18.1 %
  • Phosphorus 35.0 %
  • Riboflavin 20.1 %
  • Selenium 44.2 %
  • Thiamin 17.9 %
  • Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nat's thai red curry

View the full Nat's thai red curry Recipe & Instructions
Submitted by: NATALIE70
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nat's thai red curry

192 calories of Rice Noodles, (1 cup)

111 calories of Chicken Breast (cooked), no skin, roasted, (92 grams)

73 calories of Peanuts, dry-roasted, (12.50 grams)

26 calories of Natural Peanut Butter (Dry Roasted Ground Peanuts), (0.25 tbsp)

15 calories of red curry paste, (1 tsp)

14 calories of coconut powder, (5 gram(s))

13 calories of Bean sprouts, (0.38 cup)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

12 calories of Granulated Sugar, (0.75 tsp)

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

6 calories of Fish Sauce, (1 tbsp)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

1 calories of Limes, (0.06 fruit (2" dia))


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