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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 299.0
  • Total Fat 15.9 g
  • Saturated Fat 10.1 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 44.2 mg
  • Sodium 1,338.8 mg
  • Potassium 541.5 mg
  • Total Carbohydrate 24.0 g
  • Dietary Fiber 4.9 g
  • Sugars 9.6 g
  • Protein 15.4 g
  • Vitamin A 54.8 %
  • Vitamin B-12 0.6 %
  • Vitamin B-6 11.8 %
  • Vitamin C 127.6 %
  • Vitamin D 13.5 %
  • Vitamin E 10.5 %
  • Calcium 23.0 %
  • Copper 3.6 %
  • Folate 31.7 %
  • Iron 6.5 %
  • Magnesium 6.4 %
  • Manganese 11.4 %
  • Niacin 3.3 %
  • Pantothenic Acid 7.4 %
  • Phosphorus 9.5 %
  • Riboflavin 9.0 %
  • Selenium 3.5 %
  • Thiamin 5.0 %
  • Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Cheese Soup

View the full Broccoli Cheese Soup Recipe & Instructions
Submitted by: LIVING4TODAY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Cheese Soup

110 calories of Cheese, Dubliner, (1 oz)

51 calories of Butter, salted, (0.50 tbsp)

45 calories of Meijer Organic Fat Free Milk, 1 cup, (0.50 serving)

41 calories of Broccoli, cooked, (0.75 cup, chopped)

31 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.07 cup)

15 calories of Broth - Swanson Vegetable, (1 serving)

9 calories of Parmesan Cheese, grated, (0.38 tbsp)


No nutrition or calorie comments found.