Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 203.5
  Total Fat 6.6 g
      Saturated Fat 2.7 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.5 g
  Cholesterol 29.4 mg
  Sodium 54.4 mg
  Potassium 627.5 mg
  Total Carbohydrate 22.7 g
      Dietary Fiber 3.0 g
      Sugars 2.3 g
  Protein 15.0 g
  Vitamin A 43.6 %
  Vitamin B-12 4.4 %
  Vitamin B-6 19.1 %
  Vitamin C 30.8 %
  Vitamin D 21.4 %
  Vitamin E 4.4 %
  Calcium 7.2 %
  Copper 23.3 %
  Folate 25.4 %
  Iron 14.1 %
  Magnesium 12.1 %
  Manganese 19.2 %
  Niacin 44.8 %
  Pantothenic Acid     21.5 %
  Phosphorus     23.1 %
  Riboflavin 37.4 %
  Selenium 40.5 %
  Thiamin 18.1 %
  Zinc 9.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Da Vinci Pasta

View the full Da Vinci Pasta Recipe & Instructions
Submitted by: NAGY1441

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Da Vinci Pasta

89 calories of Spaghetti, cooked without added salt (pasta), (56.25 grams)

41 calories of Half and Half Cream, (0.13 cup)

37 calories of Chicken Breast (cooked), no skin, (0.13 breast, bone and skin removed)

25 calories of Mushrooms, fresh, (112.50 grams)

16 calories of Olive Oil, (0.13 tbsp)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Parsley, (0.13 cup)

2 calories of Onions, raw, (0.13 slice, large (1/4" thick))

1 calories of Garlic, (0.25 cloves)


Nutrition & Calorie Comments  

I added extra salt and pepper and it was still bland.It came out dry too. I just didn't care for it very much. Submitted by:
JENNYASHLEIGH
(10/9/07)
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The sauce was totally tasteless until I added salt and chicken bouillon. Then it was only okay. Submitted by:
LECHARJT
(9/10/07)
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