View the full roasted eggplant spread Recipe & Instructions
Submitted by: LDHUANG

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted eggplant spread

45 calories of Olive Oil, (0.38 tbsp)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

16 calories of Chick Peas, (0.06 cup)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Tomato Paste, (2.50 grams)

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.19 tsp)

Nutrition & Calorie Comments  

No nutrition or calorie comments found.

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