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Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
  • Calories 135.8
  • Total Fat 8.8 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 3.8 g
  • Cholesterol 27.4 mg
  • Sodium 443.3 mg
  • Potassium 435.4 mg
  • Total Carbohydrate 8.2 g
  • Dietary Fiber 1.8 g
  • Sugars 4.3 g
  • Protein 6.9 g
  • Vitamin A 8.1 %
  • Vitamin B-12 14.2 %
  • Vitamin B-6 9.4 %
  • Vitamin C 14.6 %
  • Vitamin D 0.0 %
  • Vitamin E 7.3 %
  • Calcium 2.1 %
  • Copper 7.5 %
  • Folate 3.1 %
  • Iron 9.3 %
  • Magnesium 5.6 %
  • Manganese 6.7 %
  • Niacin 12.6 %
  • Pantothenic Acid 3.5 %
  • Phosphorus 7.4 %
  • Riboflavin 6.8 %
  • Selenium 7.1 %
  • Thiamin 3.0 %
  • Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti

View the full spaghetti Recipe & Instructions
Submitted by: SARAH846

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti

100 calories of Ground beef, (1.14 oz)

19 calories of Tomato Sauce, (58.71 grams)

10 calories of Tomato Paste, (0.07 can (6 oz))

4 calories of Onions, raw, (0.07 cup, chopped)

2 calories of Canned Tomatoes, (0.07 can)

0 calories of Garlic, (0.07 clove)


No nutrition or calorie comments found.