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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 167.3
  • Total Fat 5.3 g
  • Saturated Fat 2.8 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 112.5 mg
  • Sodium 88.3 mg
  • Potassium 215.2 mg
  • Total Carbohydrate 24.2 g
  • Dietary Fiber 0.0 g
  • Sugars 16.8 g
  • Protein 5.6 g
  • Vitamin A 9.2 %
  • Vitamin B-12 10.6 %
  • Vitamin B-6 3.9 %
  • Vitamin C 2.0 %
  • Vitamin D 15.2 %
  • Vitamin E 1.8 %
  • Calcium 16.2 %
  • Copper 1.1 %
  • Folate 4.6 %
  • Iron 1.6 %
  • Magnesium 3.5 %
  • Manganese 0.5 %
  • Niacin 0.6 %
  • Pantothenic Acid 6.6 %
  • Phosphorus 15.7 %
  • Riboflavin 13.0 %
  • Selenium 10.6 %
  • Thiamin 3.9 %
  • Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vanilla pudding (microwave instructions)

View the full vanilla pudding (microwave instructions) Recipe & Instructions
Submitted by: VICD25

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vanilla pudding (microwave instructions)

61 calories of Granulated Sugar, (0.08 cup)

42 calories of Milk, nonfat, (0.50 cup)

27 calories of Egg Yolk, (0.50 large)

26 calories of Butter, salted, (0.25 tbsp)

5 calories of Cornstarch, (1.25 grams)

3 calories of Vanilla Extract, (0.25 tsp)


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