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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 72.6
  • Total Fat 1.6 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 1.4 mg
  • Sodium 290.6 mg
  • Potassium 49.1 mg
  • Total Carbohydrate 11.7 g
  • Dietary Fiber 1.1 g
  • Sugars 1.2 g
  • Protein 3.2 g
  • Vitamin A 6.2 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 0.7 %
  • Vitamin C 16.9 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 2.6 %
  • Copper 1.6 %
  • Folate 4.5 %
  • Iron 4.5 %
  • Magnesium 1.5 %
  • Manganese 6.3 %
  • Niacin 4.9 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 1.9 %
  • Riboflavin 4.2 %
  • Selenium 6.5 %
  • Thiamin 5.8 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Egg Rolls

View the full Vegetable Egg Rolls Recipe & Instructions
Submitted by: NUTMEGX3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Egg Rolls

47 calories of Wonton wrappers (includes egg roll wrappers), (2 wrapper, wonton (3-1/2" square))

8 calories of Canola Oil, (0.20 1tsp)

7 calories of Coleslaw Mix, bagged, before cooking, (0.50 cup)

4 calories of Sesame Oil, (0.03 tbsp)

3 calories of Egg white, large, (0.20 serving)

2 calories of Scallions, raw, (0.40 medium (4-1/8" long))

2 calories of Soy Sauce, (0.20 tbsp)

0 calories of Ginger Root, (0.20 tsp)


Nutrition & Calorie Comments  

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