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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 51.5
  • Total Fat 0.3 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 363.7 mg
  • Potassium 504.0 mg
  • Total Carbohydrate 11.2 g
  • Dietary Fiber 4.1 g
  • Sugars 3.4 g
  • Protein 2.6 g
  • Vitamin A 81.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 7.4 %
  • Vitamin C 45.9 %
  • Vitamin D 0.0 %
  • Vitamin E 2.1 %
  • Calcium 7.2 %
  • Copper 2.4 %
  • Folate 11.5 %
  • Iron 4.8 %
  • Magnesium 4.6 %
  • Manganese 9.6 %
  • Niacin 3.3 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 3.9 %
  • Riboflavin 4.0 %
  • Selenium 1.5 %
  • Thiamin 5.0 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cyndi's 5 ingredient crockpot veggie soup

View the full Cyndi's 5 ingredient crockpot veggie soup Recipe & Instructions
Submitted by: CYNDIDAVISUSA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cyndi's 5 ingredient crockpot veggie soup

13 calories of Carrots, raw, (0.25 cup, strips or slices)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

12 calories of Cabbage, fresh, (0.04 head, large (about 7" dia))

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

3 calories of Campbell's low sodium chicken broth, (0.25 cup)

0 calories of Mrs. Dash (R) Original Blend, (0.17 tsp)


No nutrition or calorie comments found.