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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 240.6
  • Total Fat 12.2 g
  • Saturated Fat 2.2 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 8.6 g
  • Cholesterol 36.5 mg
  • Sodium 525.7 mg
  • Potassium 953.5 mg
  • Total Carbohydrate 25.5 g
  • Dietary Fiber 6.7 g
  • Sugars 0.5 g
  • Protein 10.8 g
  • Vitamin A 287.7 %
  • Vitamin B-12 6.6 %
  • Vitamin B-6 23.1 %
  • Vitamin C 55.9 %
  • Vitamin D 0.0 %
  • Vitamin E 7.3 %
  • Calcium 10.4 %
  • Copper 15.5 %
  • Folate 13.9 %
  • Iron 12.7 %
  • Magnesium 19.0 %
  • Manganese 33.3 %
  • Niacin 37.2 %
  • Pantothenic Acid 13.4 %
  • Phosphorus 21.3 %
  • Riboflavin 10.5 %
  • Selenium 13.9 %
  • Thiamin 13.5 %
  • Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted butternut squash soup

View the full roasted butternut squash soup Recipe & Instructions
Submitted by: THESGTMJR
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted butternut squash soup

90 calories of Olive Oil, (0.75 tbsp)

82 calories of Butternut Squash, (1 cup, cubes)

49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))


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