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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 290.4
  Total Fat 14.1 g
      Saturated Fat 3.9 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 7.9 g
  Cholesterol 38.9 mg
  Sodium 213.4 mg
  Potassium 410.8 mg
  Total Carbohydrate 29.7 g
      Dietary Fiber 2.7 g
      Sugars 4.1 g
  Protein 9.7 g
  Vitamin A 97.8 %
  Vitamin B-12 4.0 %
  Vitamin B-6 12.6 %
  Vitamin C 59.3 %
  Vitamin D 1.7 %
  Vitamin E 11.7 %
  Calcium 13.9 %
  Copper 9.8 %
  Folate 17.6 %
  Iron 11.9 %
  Magnesium 9.4 %
  Manganese 24.6 %
  Niacin 10.9 %
  Pantothenic Acid     6.2 %
  Phosphorus     16.4 %
  Riboflavin 16.7 %
  Selenium 8.3 %
  Thiamin 15.3 %
  Zinc 7.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Giada De Laurentiis' Rigatoni with Vegetable Bolognese

View the full Giada De Laurentiis' Rigatoni with Vegetable Bolognese Recipe & Instructions
Submitted by: SINOPS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Giada De Laurentiis' Rigatoni with Vegetable Bolognese

267 calories of Pasta, cooked, (2.67 oz)

76 calories of Olive Oil, (0.04 cup)

34 calories of Ricotta Cheese, whole milk, (0.08 cup)

18 calories of Parmesan Cheese, grated, (0.04 cup)

17 calories of Red Wine, (0.67 fl oz)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

9 calories of Tomato Paste, (0.04 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

2 calories of Mushrooms, fresh, (0.13 cup pieces)

1 calories of Garlic, (0.33 clove)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Thyme, fresh, (0.33 tsp)


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