Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 370.0
  Total Fat 13.3 g
      Saturated Fat 4.8 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.0 g
  Cholesterol 15.2 mg
  Sodium 922.9 mg
  Potassium 364.8 mg
  Total Carbohydrate 40.3 g
      Dietary Fiber 8.6 g
      Sugars 1.4 g
  Protein 26.3 g
  Vitamin A 11.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 9.8 %
  Vitamin C 63.4 %
  Vitamin D 0.0 %
  Vitamin E 3.1 %
  Calcium 4.1 %
  Copper 18.4 %
  Folate 16.4 %
  Iron 23.5 %
  Magnesium 9.0 %
  Manganese 13.7 %
  Niacin 5.2 %
  Pantothenic Acid     2.5 %
  Phosphorus     7.6 %
  Riboflavin 3.3 %
  Selenium 1.3 %
  Thiamin 8.3 %
  Zinc 4.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Burrito Bake

View the full Ground Turkey Burrito Bake Recipe & Instructions
Submitted by: CASEYDZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Burrito Bake

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

57 calories of Colby and Monterey Jack Cheese shredded, (0.17 cup)

39 calories of Beans, black, (0.17 cup)

24 calories of Salsa, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Yellow Peppers (bell peppers), (1.67 strips)


Nutrition & Calorie Comments  

My family really loves this recipe, I used low sodium taco seasoning. Submitted by:
LOSING107
(6/15/11)
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Made his last night and was delicious! It makes plenty for lunch leftovers. Even my picky 19 year old son liked it. Used low sodium taco seasoning, a little enchilada sauce & light sour cream. Submitted by:
TINARENA2
(5/4/11)
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this recipe has extremely high sodium content does anyone aware of that? Submitted by:
JEANS1973
(1/29/10)
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This dish was a hit with the family - the kids loved it. Used refried pinto beans instead of black beans, 2% cheese, doubled the ground turkey to fill more burritos and extra protein (added calories too unfortunately) - made 9 burritos, left out peppers and cilantro because I didn't have them. Submitted by:
ALIMARIEHV
(10/19/09)
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Great Recipe. It is easy to make and the entire family loves it. I also used low fat cheese, but I kept the black beans. Thanks! Submitted by:
SAMATTHE
(10/19/08)
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Very tasty. I used reduced fat cheese and refried black beans. I was able to make seven instead of six. Submitted by:
MISSK04
(8/7/08)
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Delicious and quick!
Made a much lighter version of this omitting ingredients 3-6 and 9, but still loved it! Just cooked turkey w/ sauteed onion and sweet red pepper w/ a few dashes of taco seasoning. Filled 6 Flat-Out Light Spinach wraps w/turkey mix and topped w/ salsa and fat free sour cream. 		Submitted by:
MMSCLS04
(4/18/08)
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The amount of calories will of course depend on how much cheese you use. :) Submitted by:
PLEEBLES
(2/14/08)
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