Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 244.3
  Total Fat 6.0 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 2.1 g
      Monounsaturated Fat 1.7 g
  Cholesterol 61.3 mg
  Sodium 832.7 mg
  Potassium 484.1 mg
  Total Carbohydrate 23.1 g
      Dietary Fiber 2.5 g
      Sugars 1.7 g
  Protein 24.4 g
  Vitamin A 40.8 %
  Vitamin B-12 8.8 %
  Vitamin B-6 28.5 %
  Vitamin C 12.2 %
  Vitamin D 1.0 %
  Vitamin E 4.3 %
  Calcium 6.4 %
  Copper 8.7 %
  Folate 6.0 %
  Iron 8.2 %
  Magnesium 10.6 %
  Manganese 15.0 %
  Niacin 53.3 %
  Pantothenic Acid     15.5 %
  Phosphorus     23.7 %
  Riboflavin 10.1 %
  Selenium 25.5 %
  Thiamin 9.6 %
  Zinc 7.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken & Dumplings

View the full Crockpot Chicken & Dumplings Recipe & Instructions
Submitted by: ROBBINSCABIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken & Dumplings

109 calories of Chicken Breast (cooked), no skin, (0.38 breast, bone and skin removed)

55 calories of Heart Smart Bisquick (mix only), (0.13 cup)

55 calories of Cream of Celery Soup, (0.25 can (10.75 oz), prepared)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Milk, 3.25%, (0.04 cup)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


Nutrition & Calorie Comments  

I used reduced fat cream of mushroom and added extra mushrooms. Also made homemade dumplings on the side. Submitted by:
MARPET44
(2/22/11)
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These were great... I used 1 can cream of celery and one can cream of chicken, reduced fat for both cans. I turned up the heat to high for 30 minutes to cook the dumplings and they came out great. I also made 12 dumplings from 1.5 cups bisquick heartmart and 1/2 cup milk to have extra ! Submitted by:
GONEWLIFE
(10/16/10)
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Easy to make. I used my own dry cream soup mix recipe to make this which has 0.3 gr of fat and 185mg of sodium in each 1/3 cup of dry mix. I also used Hearty Healthy Bisquick for the dumplings which were GREAT! Submitted by:
ROSEHIP:-)
(10/10/08)
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