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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 200.4
  • Total Fat 7.6 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 17.2 mg
  • Sodium 334.3 mg
  • Potassium 453.1 mg
  • Total Carbohydrate 23.0 g
  • Dietary Fiber 3.6 g
  • Sugars 2.7 g
  • Protein 10.4 g
  • Vitamin A 51.5 %
  • Vitamin B-12 2.7 %
  • Vitamin B-6 10.1 %
  • Vitamin C 6.8 %
  • Vitamin D 2.0 %
  • Vitamin E 4.7 %
  • Calcium 4.5 %
  • Copper 5.1 %
  • Folate 14.8 %
  • Iron 8.1 %
  • Magnesium 7.6 %
  • Manganese 15.7 %
  • Niacin 19.1 %
  • Pantothenic Acid 5.1 %
  • Phosphorus 12.4 %
  • Riboflavin 9.0 %
  • Selenium 9.8 %
  • Thiamin 10.3 %
  • Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions
Submitted by: CHATELAINE19
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

30 calories of Chicken Breast (cooked), no skin, roasted, (0.88 ounces)

30 calories of Lima Beans, (0.13 cup)

22 calories of Campbell's 98% Fat Free Cream of Celery Soup, (0.31 serving)

14 calories of Peas and carrots, frozen, (0.19 cup)

13 calories of Pillsbury Pie Crusts, (1 serving)

8 calories of Yellow Sweet Corn, Canned, (0.06 cup)

6 calories of Milk, 1%, (0.06 cup)


No nutrition or calorie comments found.