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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 196.3
  • Total Fat 2.4 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 41.1 mg
  • Sodium 1,060.9 mg
  • Potassium 630.6 mg
  • Total Carbohydrate 13.7 g
  • Dietary Fiber 3.1 g
  • Sugars 6.4 g
  • Protein 24.9 g
  • Vitamin A 9.6 %
  • Vitamin B-12 4.7 %
  • Vitamin B-6 27.6 %
  • Vitamin C 108.5 %
  • Vitamin D 6.6 %
  • Vitamin E 2.2 %
  • Calcium 3.8 %
  • Copper 11.5 %
  • Folate 6.9 %
  • Iron 9.5 %
  • Magnesium 9.6 %
  • Manganese 46.3 %
  • Niacin 48.9 %
  • Pantothenic Acid 12.0 %
  • Phosphorus 19.4 %
  • Riboflavin 15.3 %
  • Selenium 24.6 %
  • Thiamin 8.1 %
  • Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Noodle Soup

View the full Vietnamese Noodle Soup Recipe & Instructions
Submitted by: PIERDY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Noodle Soup

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

40 calories of Shirataki Noodles (entire bag), (1 serving)

23 calories of chicken broth equality, (1.50 cup)

17 calories of Bean sprouts, (0.50 cup)

9 calories of Ginger, ground, (0.50 tbsp)

9 calories of Hot Chili Peppers, (0.50 pepper)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

5 calories of Limes, (0.25 fruit (2" dia))

5 calories of Scallions, raw, (1 medium (4-1/8" long))

2 calories of Garlic, (0.50 clove)

1 calories of Cardamom, ground, (0.13 tsp)

0 calories of Cilantro, raw, (2 tbsp)


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