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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 464.6
  • Total Fat 16.3 g
  • Saturated Fat 9.4 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 4.5 g
  • Cholesterol 70.9 mg
  • Sodium 1,418.6 mg
  • Potassium 425.2 mg
  • Total Carbohydrate 49.3 g
  • Dietary Fiber 3.1 g
  • Sugars 5.6 g
  • Protein 29.1 g
  • Vitamin A 8.4 %
  • Vitamin B-12 34.0 %
  • Vitamin B-6 18.7 %
  • Vitamin C 7.7 %
  • Vitamin D 5.4 %
  • Vitamin E 2.4 %
  • Calcium 29.8 %
  • Copper 11.7 %
  • Folate 26.6 %
  • Iron 19.0 %
  • Magnesium 13.6 %
  • Manganese 25.8 %
  • Niacin 17.3 %
  • Pantothenic Acid 8.7 %
  • Phosphorus 45.0 %
  • Riboflavin 31.8 %
  • Selenium 86.0 %
  • Thiamin 27.6 %
  • Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Tetrazzini

View the full Turkey Tetrazzini Recipe & Instructions
Submitted by: MPANGRAC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Tetrazzini

221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)

79 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.67 ounce(s))

78 calories of Parmesan Cheese, grated, (0.17 cup)

68 calories of Butter, salted, (0.67 tbsp)

25 calories of Milk, 3.25%, (0.17 cup)

10 calories of Corn Starch, (0.02 cup)

7 calories of Mushroom, Fresh (1 Cup), (0.33 serving)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Garlic, (0.33 cloves)

0 calories of McCormick Old Bay Seasoning, (0.17 tsp)


No nutrition or calorie comments found.