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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 105.4
  • Total Fat 2.4 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 3.0 mg
  • Sodium 441.4 mg
  • Potassium 49.8 mg
  • Total Carbohydrate 18.1 g
  • Dietary Fiber 0.8 g
  • Sugars 0.7 g
  • Protein 2.9 g
  • Vitamin A 8.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.7 %
  • Vitamin C 8.3 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 6.2 %
  • Copper 2.5 %
  • Folate 0.9 %
  • Iron 1.8 %
  • Magnesium 1.1 %
  • Manganese 3.6 %
  • Niacin 2.2 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 1.9 %
  • Riboflavin 1.8 %
  • Selenium 2.3 %
  • Thiamin 0.9 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crispy Veggie Spring Rolls (Baked)

View the full Crispy Veggie Spring Rolls (Baked) Recipe & Instructions
Submitted by: *SPARKLEMAMA*

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crispy Veggie Spring Rolls (Baked)

56 calories of Nasoya egg roll wrapper, (1 serving)

21 calories of Canola Oil, (0.17 tbsp)

15 calories of Rice Noodles, (0.08 cup)

4 calories of Cabbage, Cole Slaw Mix, Fresh Express, (0.33 cup)

3 calories of Soy Sauce, (0.33 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Mushrooms, cooked, (0.04 cup pieces)

1 calories of Garlic, (0.33 clove)


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