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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 449.3
  Total Fat 14.1 g
      Saturated Fat 2.5 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.6 g
  Cholesterol 35.0 mg
  Sodium 1,883.4 mg
  Potassium 418.8 mg
  Total Carbohydrate 58.2 g
      Dietary Fiber 8.1 g
      Sugars 5.5 g
  Protein 22.5 g
  Vitamin A 4.7 %
  Vitamin B-12 27.0 %
  Vitamin B-6 17.5 %
  Vitamin C 12.7 %
  Vitamin D 4.4 %
  Vitamin E 0.8 %
  Calcium 3.4 %
  Copper 10.1 %
  Folate 7.5 %
  Iron 22.1 %
  Magnesium 21.3 %
  Manganese 13.8 %
  Niacin 13.1 %
  Pantothenic Acid     8.8 %
  Phosphorus     38.6 %
  Riboflavin 24.6 %
  Selenium 43.1 %
  Thiamin 14.1 %
  Zinc 8.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Turkey (or Chicken) Leftover Piccata

View the full Turkey (or Chicken) Leftover Piccata Recipe & Instructions
Submitted by: MPANGRAC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey (or Chicken) Leftover Piccata

200 calories of Barilla whole wheat thin spaghetti, (1 cup)

84 calories of Olive Oil, Extra Virgin, (0.67 tbs)

79 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.67 ounce(s))

36 calories of Flour, white, (0.08 cup)

17 calories of Land O Lakes light butter with canola oil, (0.33 tbsp)

10 calories of Corn Starch, (0.02 cup)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Arichoke Hearts, (0.08 cup)

3 calories of White Wine, (0.17 fl oz)

3 calories of Garlic, (0.67 cloves)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Lemon juice, (0.33 tbsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Capers, canned, (0.33 tbsp, drained)

1 calories of Basil, (0.17 tsp)

0 calories of Salt, (0.33 tsp)


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