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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 296.3
  Total Fat 31.8 g
      Saturated Fat 22.5 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.4 g
  Cholesterol 3.3 mg
  Sodium 854.3 mg
  Potassium 114.8 mg
  Total Carbohydrate 3.9 g
      Dietary Fiber 0.8 g
      Sugars 0.4 g
  Protein 2.3 g
  Vitamin A 12.7 %
  Vitamin B-12 1.0 %
  Vitamin B-6 4.7 %
  Vitamin C 7.0 %
  Vitamin D 0.0 %
  Vitamin E 21.9 %
  Calcium 6.3 %
  Copper 1.7 %
  Folate 1.1 %
  Iron 2.8 %
  Magnesium 2.1 %
  Manganese 2.4 %
  Niacin 1.9 %
  Pantothenic Acid     0.9 %
  Phosphorus     5.0 %
  Riboflavin 2.5 %
  Selenium 2.0 %
  Thiamin 1.7 %
  Zinc 1.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in OVEN-FRIED POTATOES

View the full OVEN-FRIED POTATOES Recipe & Instructions
Submitted by: MRSDIWI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of OVEN-FRIED POTATOES

260 calories of Crisco Pure Vegetable Oil, (2.17 tbsp)

18 calories of Parmesan Cheese, grated, (0.04 cup)

12 calories of Red Potato, (16.67 grams)

3 calories of Paprika, (0.17 tbsp)

2 calories of Garlic powder, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.33 tsp)


Nutrition & Calorie Comments  

My spouse said these are the best potatoes he has ever eaten.I omitted the salt. Next time I will also add less oil. I did add the smoked paprika and it was tasty. I can see making these for family and friends in the future. Submitted by:
LUCKYBUG29

(7/20/11)
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Delicious. Rave reviews from my whole family. Per the advice of other reviewers, I halved the salt and it seemed perfect. Submitted by:
KARIRUNS

(11/10/09)
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This was very good and I would definitely make again, but I'd cut down on the salt! Thanks for a great recipe the whole family loved! Submitted by:
BEEEZY

(2/3/09)
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This was very good and I'll definitely make it again. The only thing I would lessen the amount of salt added. Submitted by:
BORNTOBOUNCE

(10/6/07)
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