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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 274.4
  • Total Fat 7.4 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 1.6 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 58.7 mg
  • Sodium 446.5 mg
  • Potassium 456.9 mg
  • Total Carbohydrate 38.4 g
  • Dietary Fiber 3.6 g
  • Sugars 3.5 g
  • Protein 13.5 g
  • Vitamin A 187.5 %
  • Vitamin B-12 4.2 %
  • Vitamin B-6 16.7 %
  • Vitamin C 9.3 %
  • Vitamin D 0.0 %
  • Vitamin E 2.7 %
  • Calcium 6.3 %
  • Copper 11.5 %
  • Folate 28.8 %
  • Iron 16.0 %
  • Magnesium 11.4 %
  • Manganese 22.9 %
  • Niacin 33.2 %
  • Pantothenic Acid 8.3 %
  • Phosphorus 17.9 %
  • Riboflavin 16.4 %
  • Selenium 41.7 %
  • Thiamin 32.5 %
  • Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home-made Chicken Noodle Soup

View the full Home-made Chicken Noodle Soup Recipe & Instructions
Submitted by: JILLIEGURL2003

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home-made Chicken Noodle Soup

144 calories of Egg Noodles, enriched, (1.33 oz)

49 calories of Chicken Breast, with skin, (0.33 unit (yield from 1 lb ready-to-cook chicken))

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

18 calories of Carrots, cooked, (0.33 cup slices)

9 calories of Celery, cooked, (0.33 cup, diced)

4 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.33 teaspoon)

3 calories of Onions, raw, (0.08 cup, sliced)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.