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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 396.7
  • Total Fat 25.7 g
  • Saturated Fat 13.2 g
  • Polyunsaturated Fat 1.6 g
  • Monounsaturated Fat 9.4 g
  • Cholesterol 112.7 mg
  • Sodium 266.9 mg
  • Potassium 661.4 mg
  • Total Carbohydrate 6.9 g
  • Dietary Fiber 2.0 g
  • Sugars 0.8 g
  • Protein 34.0 g
  • Vitamin A 32.6 %
  • Vitamin B-12 10.5 %
  • Vitamin B-6 27.7 %
  • Vitamin C 12.8 %
  • Vitamin D 1.0 %
  • Vitamin E 3.5 %
  • Calcium 7.0 %
  • Copper 7.4 %
  • Folate 5.6 %
  • Iron 12.0 %
  • Magnesium 9.2 %
  • Manganese 6.2 %
  • Niacin 27.8 %
  • Pantothenic Acid 9.6 %
  • Phosphorus 25.5 %
  • Riboflavin 23.7 %
  • Selenium 75.8 %
  • Thiamin 44.7 %
  • Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops Paprikash

View the full Pork Chops Paprikash Recipe & Instructions
Submitted by: AMYSRUN4LIFE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops Paprikash

239 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (4 oz)

84 calories of Sour Cream, (0.17 cup)

51 calories of Butter, salted, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Paprika, (0.31 tbsp)

5 calories of Sauerkraut, (0.17 cup)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)


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