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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 229.6
  • Total Fat 6.8 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 3.3 g
  • Cholesterol 12.7 mg
  • Sodium 212.9 mg
  • Potassium 170.4 mg
  • Total Carbohydrate 40.5 g
  • Dietary Fiber 2.4 g
  • Sugars 22.2 g
  • Protein 4.0 g
  • Vitamin A 7.4 %
  • Vitamin B-12 0.5 %
  • Vitamin B-6 2.3 %
  • Vitamin C 2.7 %
  • Vitamin D 0.4 %
  • Vitamin E 5.3 %
  • Calcium 2.7 %
  • Copper 9.6 %
  • Folate 11.1 %
  • Iron 9.9 %
  • Magnesium 7.7 %
  • Manganese 20.3 %
  • Niacin 7.1 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 6.9 %
  • Riboflavin 8.5 %
  • Selenium 12.1 %
  • Thiamin 11.9 %
  • Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate Zucchini Cake

View the full Chocolate Zucchini Cake Recipe & Instructions
Submitted by: SILVIAPILTON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Zucchini Cake

73 calories of Flour, white, (0.16 cup)

69 calories of Granulated Sugar, (0.09 cup)

39 calories of Canola Oil, (0.02 cup)

24 calories of Semisweet chocolate, (0.03 cup chips (6 oz package))

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

5 calories of Zucchini, (0.13 cup, mashed)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Egg white, large, (0.19 serving)

3 calories of Applesauce, unsweetened, (0.03 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

This was delicious! I used 1 cup of sugar instead of 1 1/2 and it was perfect! I will be keeping this in my recipe book! :) Submitted by:
JENNY9784

(9/24/12)
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1 1/2 cups of sugar seams rather high for a WW recipe. Do you mean one only 1/2 cup sugar. Submitted by:
JOSEPHINEBAT10

(1/26/08)
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Very, very good. I made one 8" round cake, and one small loaf pan, and it was perfect. Sprinkled powdered sugar on top--frosting would be overkill!

Sweet and rich without all the fat. I'm keeping this one for future use!
Submitted by:
PAPUAMAMA

(9/24/07)
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The sugar is 1 1/2 cups or what is it, I can't understand what you mean. Submitted by:
GRANDMAJUDY4

(9/10/07)
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