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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 137.8
  • Total Fat 1.0 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 1.2 mg
  • Sodium 47.4 mg
  • Potassium 102.7 mg
  • Total Carbohydrate 28.1 g
  • Dietary Fiber 0.5 g
  • Sugars 13.1 g
  • Protein 3.2 g
  • Vitamin A 1.7 %
  • Vitamin B-12 3.8 %
  • Vitamin B-6 1.3 %
  • Vitamin C 1.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 8.1 %
  • Copper 0.4 %
  • Folate 0.8 %
  • Iron 4.9 %
  • Magnesium 1.7 %
  • Manganese 1.8 %
  • Niacin 0.3 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 6.2 %
  • Riboflavin 5.1 %
  • Selenium 1.9 %
  • Thiamin 1.5 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Amazing Rice Pudding

View the full Amazing Rice Pudding Recipe & Instructions
Submitted by: JKAPLAN86

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Amazing Rice Pudding

51 calories of Trader Joe's Jasmine Rice, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

21 calories of California Thompson Seedless Raisins, (0.04 cup)

21 calories of Milk, nonfat, (0.25 cup)

9 calories of I Can't Believe It's Not Butter, (0.17 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)


Nutrition & Calorie Comments  

This was delicious!! I used great value zero calorie baking sweetener instead of the sugar, and used parkay spray butter in place of the margarine and it tasted just like my mom used to make it! Those two changes that aren't even noticeable in the end result cut the calories down to 55! Submitted by:
KWRIG7

(4/7/11)
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Ok I just made this and I had to wash the sauce pan as soon as it was done to prevent myself from licking it it is really really good and I used the I can't believe its not butter spray to cut down on calories and used 2% milk and it was REALLY good thanks Submitted by:
JUSTRENEE81

(3/18/11)
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This was very good. Like many reviewers I skipped the margarin went lighter on the sugar and used brown rice instead of white. But still very delicious and will may a great mid day snack! Submitted by:
CHASINTHEDRAGON

(1/21/11)
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Yum! Admittedly I didn't exactly follow the recipe... I used spenda rather than sugar (also only used about 1/3 of a cup), left out the raisins (not a fan...) and butter, and added some pumpkin pie spice. It was delicious! And fairly healthy as well. Submitted by:
SPARKY2013

(11/23/10)
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my mom makes this a few times here and their but she doesnt add the maragrine. you really dont need it. and she uses nonfat milk instead. Submitted by:
VEEDLC

(11/6/10)
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It is fantastic! I used only 1/3 cup of sugar which was plenty. I also used soymilk instead of skim milk which alters the nutrition information a bit but was great. Only warning is that 12 servings means pretty small servings. Submitted by:
SESPWILDCAT06

(10/16/10)
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I used Splenda instead of sugar and made in in a slow cooker - yum! Submitted by:
KARATE_KID

(9/22/10)
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This is very good! It tastes just like the baked kind I used to make. I left out the margarine and used 1/2 splenda for the sugar,I also only used 2 1/2 cups of milk, just cooked it less. And it was very good! Thanks for sharing! Submitted by:
COOLMOM2010

(4/17/10)
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Easy and tasty! I halfed the sugar and added two packets of Truvia. I also omitted the margarine and used 1% milk (just what I have on hand). The family loved it! Submitted by:
BUSYWIFEANDMOM

(1/14/10)
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I just now made this, using organic basmati rice. The only adjustment I will make next time is to use a tad more sugar & vanilla and a little less cinnamon & nutmeg. Good texture, considering recipe calls for (organic) skim milk. Great recipe overall, thanks! Submitted by:
MSBJULES

(5/26/09)
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This was really good! I reduced the sugar and I baked it instead of putting on the stove top, and I used dried cranberries instead, but it was a really good base to work on. Submitted by:
UNDERARCADE

(1/19/09)
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Really good. I lowered the sugar a bit and even my kids loved it. Submitted by:
ABREANA

(1/8/09)
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Very nice. Bit too sweet for my taste. Will reduce sugar next time I make it Submitted by:
LAVENDERS

(6/8/08)
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I thought the sweetness was just right. I omitted the raisins and thought a dollop of fat free whipped cream would have been a nice addition. Submitted by:
BARBARAB11

(4/28/08)
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awesome! i used brown rice too, and only half the amount of sugar. Next time i'll take it off the burner a little sooner than i did before, cause i like my rice pudding creamyyy =] Submitted by:
CMJ101

(3/23/08)
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Absolutely hit the spot...only 1 problem: it's a bit too sweet for my tastebuds. I'd recommend using less sugar to start with and add to taste. Otherwise, delicious! Submitted by:
VMARRATT

(10/18/07)
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