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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 134.8
  • Total Fat 3.2 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 77.2 mg
  • Sodium 87.2 mg
  • Potassium 304.0 mg
  • Total Carbohydrate 3.5 g
  • Dietary Fiber 1.4 g
  • Sugars 0.2 g
  • Protein 23.5 g
  • Vitamin A 1.2 %
  • Vitamin B-12 6.6 %
  • Vitamin B-6 25.3 %
  • Vitamin C 35.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 3.0 %
  • Copper 6.7 %
  • Folate 2.1 %
  • Iron 7.1 %
  • Magnesium 7.8 %
  • Manganese 2.0 %
  • Niacin 42.8 %
  • Pantothenic Acid 12.4 %
  • Phosphorus 19.8 %
  • Riboflavin 10.5 %
  • Selenium 24.0 %
  • Thiamin 6.5 %
  • Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot "Rotisserie" Chicken

View the full Crockpot "Rotisserie" Chicken Recipe & Instructions
Submitted by: SISNAMIL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot "Rotisserie" Chicken

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

37 calories of Chicken Drumstick, (0.50 drumstick, bone and skin removed)

13 calories of Chicken Wing, (0.50 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Lemons, (0.25 fruit without seeds)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)


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