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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 254.6
  • Total Fat 6.6 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 101.7 mg
  • Sodium 624.9 mg
  • Potassium 475.8 mg
  • Total Carbohydrate 5.3 g
  • Dietary Fiber 0.3 g
  • Sugars 0.2 g
  • Protein 40.8 g
  • Vitamin A 2.8 %
  • Vitamin B-12 10.8 %
  • Vitamin B-6 46.8 %
  • Vitamin C 4.2 %
  • Vitamin D 0.0 %
  • Vitamin E 3.3 %
  • Calcium 2.9 %
  • Copper 8.8 %
  • Folate 2.1 %
  • Iron 11.4 %
  • Magnesium 12.7 %
  • Manganese 4.4 %
  • Niacin 96.7 %
  • Pantothenic Acid 15.5 %
  • Phosphorus 35.5 %
  • Riboflavin 11.2 %
  • Selenium 45.6 %
  • Thiamin 9.4 %
  • Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Creamy Salsa Chicken

View the full Crockpot Creamy Salsa Chicken Recipe & Instructions
Submitted by: SAKISMOM1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Creamy Salsa Chicken

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

1 calories of Salsa, Southwest Salsa (Safeway Select brand), (0.25 tbsp)


Nutrition & Calorie Comments  

This was the easiest recipe to make! We used hot salsa as some of the heat wears off as it cooks. We found that this recipe makes alot of chicken once it is shredded up, so next time I will cut down on the amount of chicken breast. we used this on low carb and low fat tortillas only 80 calories. Submitted by:
DEBLOVESDOGS

(8/3/11)
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WOW! This was soo delicious. The best recipe I've tried on this website so far. I would recommend using the low fat, low sodium versions of the soups. I served mine in tortillas with low fat cheese, avocado, onion, and jalapeņos. I will be making this again tonight! Submitted by:
DCOLES7

(2/6/11)
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