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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 29.9
  • Total Fat 2.1 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 4.3 mg
  • Sodium 407.8 mg
  • Potassium 101.9 mg
  • Total Carbohydrate 2.5 g
  • Dietary Fiber 0.7 g
  • Sugars 0.5 g
  • Protein 0.6 g
  • Vitamin A 3.6 %
  • Vitamin B-12 0.5 %
  • Vitamin B-6 1.9 %
  • Vitamin C 37.7 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 2.2 %
  • Copper 0.9 %
  • Folate 2.5 %
  • Iron 1.3 %
  • Magnesium 1.5 %
  • Manganese 2.6 %
  • Niacin 0.7 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 1.5 %
  • Riboflavin 1.4 %
  • Selenium 0.6 %
  • Thiamin 0.9 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Radish Slaw

View the full Cabbage and Radish Slaw Recipe & Instructions
Submitted by: INKBOX

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Radish Slaw

20 calories of Sour Cream, (0.04 cup)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

2 calories of Yellow Peppers (bell peppers), (1.67 strips)

1 calories of Radish, Fresh, (0.33 oz)

1 calories of Cider Vinegar, (0.33 tbsp)

1 calories of Chili powder, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.