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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 99.6
  • Total Fat 7.6 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 5.1 g
  • Cholesterol 0.0 mg
  • Sodium 16.5 mg
  • Potassium 412.6 mg
  • Total Carbohydrate 8.7 g
  • Dietary Fiber 2.1 g
  • Sugars 0.0 g
  • Protein 1.6 g
  • Vitamin A 24.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 7.8 %
  • Vitamin C 31.1 %
  • Vitamin D 0.0 %
  • Vitamin E 3.5 %
  • Calcium 1.2 %
  • Copper 7.0 %
  • Folate 7.0 %
  • Iron 4.8 %
  • Magnesium 5.3 %
  • Manganese 11.0 %
  • Niacin 5.8 %
  • Pantothenic Acid 4.6 %
  • Phosphorus 4.6 %
  • Riboflavin 5.2 %
  • Selenium 1.2 %
  • Thiamin 7.3 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bruchetta

View the full Bruchetta Recipe & Instructions
Submitted by: THATGIRLBRENNA
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bruchetta

60 calories of Crisco Extra Virgin Olive Oil, (0.50 tbsp)

38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))

1 calories of Garlic, (0.25 tsp)

0 calories of Basil, (2.50 leaves)


No nutrition or calorie comments found.