SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 235.4
  • Total Fat 2.5 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 67.6 mg
  • Sodium 766.4 mg
  • Potassium 970.1 mg
  • Total Carbohydrate 19.1 g
  • Dietary Fiber 4.5 g
  • Sugars 0.0 g
  • Protein 29.1 g
  • Vitamin A 526.6 %
  • Vitamin B-12 7.4 %
  • Vitamin B-6 42.8 %
  • Vitamin C 34.8 %
  • Vitamin D 0.0 %
  • Vitamin E 1.6 %
  • Calcium 8.1 %
  • Copper 8.8 %
  • Folate 19.7 %
  • Iron 14.8 %
  • Magnesium 16.3 %
  • Manganese 20.1 %
  • Niacin 74.0 %
  • Pantothenic Acid 14.6 %
  • Phosphorus 32.1 %
  • Riboflavin 12.9 %
  • Selenium 32.7 %
  • Thiamin 11.2 %
  • Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker White Wine Chicken

View the full Slow Cooker White Wine Chicken Recipe & Instructions
Submitted by: SMKJOHNSON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker White Wine Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

57 calories of Baby Carrots, raw, (170 grams)

20 calories of White Wine, (1 fl oz)

13 calories of Onions, raw, (0.50 small)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

I used more liquid than called for, but meat was rather dry within; I may brown it first next time. Also omitted salt & used a lot more herbs/spices, since we're budgeting sodium. Submitted by:
EVILCOSTUMELADY

(1/14/11)
report inappropriate
I found this recipe to be very good, but the chicken was a little dry. I made it again and added a can of 98% fat-free chicken broth, and it really helped to keep the chicken moist. Thank you for the recipe! :) Submitted by:
SHELLI0215

(3/10/08)
report inappropriate