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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 125.2
  • Total Fat 5.9 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 2.1 g
  • Monounsaturated Fat 3.0 g
  • Cholesterol 0.0 mg
  • Sodium 369.8 mg
  • Potassium 109.3 mg
  • Total Carbohydrate 16.3 g
  • Dietary Fiber 2.4 g
  • Sugars 0.2 g
  • Protein 3.1 g
  • Vitamin A 1.5 %
  • Vitamin B-12 5.4 %
  • Vitamin B-6 3.7 %
  • Vitamin C 0.0 %
  • Vitamin D 3.2 %
  • Vitamin E 5.9 %
  • Calcium 12.9 %
  • Copper 3.4 %
  • Folate 3.1 %
  • Iron 6.0 %
  • Magnesium 8.8 %
  • Manganese 23.2 %
  • Niacin 5.1 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 9.8 %
  • Riboflavin 5.8 %
  • Selenium 13.3 %
  • Thiamin 5.7 %
  • Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Whole Grain Cornbread

View the full Vegan Whole Grain Cornbread Recipe & Instructions
Submitted by: FOXSUMMER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Whole Grain Cornbread

39 calories of Canola Oil, (0.02 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

33 calories of Flour, whole grain, (0.08 cup)

9 calories of Silk, Unsweetened Soymilk, 1 cup, (0.11 serving)

5 calories of Flaxseed, (0.08 tbsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.08 tsp)


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