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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 260.4
  • Total Fat 14.9 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 45.3 mg
  • Sodium 630.9 mg
  • Potassium 349.9 mg
  • Total Carbohydrate 2.0 g
  • Dietary Fiber 0.3 g
  • Sugars 0.0 g
  • Protein 22.6 g
  • Vitamin A 0.4 %
  • Vitamin B-12 44.9 %
  • Vitamin B-6 17.3 %
  • Vitamin C 0.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 13.5 %
  • Copper 4.0 %
  • Folate 2.3 %
  • Iron 14.6 %
  • Magnesium 5.6 %
  • Manganese 4.4 %
  • Niacin 18.2 %
  • Pantothenic Acid 2.9 %
  • Phosphorus 16.7 %
  • Riboflavin 10.8 %
  • Selenium 19.0 %
  • Thiamin 6.9 %
  • Zinc 24.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Beef Stew

View the full Slow Cooker Beef Stew Recipe & Instructions
Submitted by: MISSWISABUS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Beef Stew

228 calories of Beef chuck, arm pot roast, (0.17 lb)

27 calories of Holland House Red Cooking Wine, (2.67 tbsp)

7 calories of Beef broth, bouillon, consomme, (0.42 cup)

2 calories of Pepper, black, (0.33 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Parsley, dried, (0.33 tsp)


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