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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 408.5
  • Total Fat 9.6 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 72.5 mg
  • Sodium 81.3 mg
  • Potassium 318.8 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 4.6 g
  • Sugars 0.0 g
  • Protein 28.9 g
  • Vitamin A 0.5 %
  • Vitamin B-12 7.9 %
  • Vitamin B-6 34.4 %
  • Vitamin C 2.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 1.4 %
  • Copper 2.6 %
  • Folate 1.3 %
  • Iron 5.0 %
  • Magnesium 8.8 %
  • Manganese 1.1 %
  • Niacin 70.0 %
  • Pantothenic Acid 10.2 %
  • Phosphorus 24.5 %
  • Riboflavin 6.8 %
  • Selenium 31.8 %
  • Thiamin 5.8 %
  • Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stove Top One-dish chicken with vegetables

View the full Stove Top One-dish chicken with vegetables Recipe & Instructions
Submitted by: TRIPPY2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stove Top One-dish chicken with vegetables

151 calories of Chicken Breast (cooked), no skin, roasted, (125 grams)

110 calories of Stove top stuffing for chicken, (30 gram(s))

84 calories of Kraft 4 Cheese Shredded cheese, (0.38 cup)

39 calories of Campbell's Low Fat Cream of Chicken Soup( 3 pts/ 10oz ), (2.50 oz)

30 calories of NN Italian Style Mixed Vegetables, (0.50 cup)

10 calories of Fat Free Sour Cream ( 1 pt / 1/3 cup ), (0.08 cup)


No nutrition or calorie comments found.