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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 210.7
  Total Fat 8.6 g
      Saturated Fat 2.1 g
      Polyunsaturated Fat 2.4 g
      Monounsaturated Fat 3.6 g
  Cholesterol 12.0 mg
  Sodium 264.0 mg
  Potassium 247.6 mg
  Total Carbohydrate 34.9 g
      Dietary Fiber 0.7 g
      Sugars 20.9 g
  Protein 3.8 g
  Vitamin A 9.1 %
  Vitamin B-12 3.7 %
  Vitamin B-6 8.7 %
  Vitamin C 4.2 %
  Vitamin D 5.9 %
  Vitamin E 6.0 %
  Calcium 10.8 %
  Copper 2.3 %
  Folate 4.5 %
  Iron 2.7 %
  Magnesium 3.7 %
  Manganese 4.0 %
  Niacin 3.2 %
  Pantothenic Acid     3.0 %
  Phosphorus     12.3 %
  Riboflavin 9.4 %
  Selenium 5.0 %
  Thiamin 4.1 %
  Zinc 1.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Rachels banana cream pie

View the full Rachels banana cream pie Recipe & Instructions
Submitted by: RACHELJ7
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachels banana cream pie

121 calories of Pie crust, vanilla wafer, (0.13 crust, single 9")

30 calories of Kraft Jello-o Brand Fat Free Pudding, Vanilla, (0.50 Serving)

23 calories of Banana, fresh, (0.25 small (6" to 6-7/8" long))

20 calories of Western Family Fat Free Cool Whip, (2 tbsp)

19 calories of Milk, 1%, (0.19 cup)


No nutrition or calorie comments found.