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Nutrition Facts

  Servings Per Recipe: 25
  Serving Size: 1 serving

Amount Per Serving
  Calories 131.8
  Total Fat 9.7 g
      Saturated Fat 0.9 g
      Polyunsaturated Fat 2.7 g
      Monounsaturated Fat 5.5 g
  Cholesterol 30.6 mg
  Sodium 133.3 mg
  Potassium 26.9 mg
  Total Carbohydrate 10.5 g
      Dietary Fiber 0.0 g
      Sugars 9.6 g
  Protein 1.2 g
  Vitamin A 1.4 %
  Vitamin B-12 1.5 %
  Vitamin B-6 0.6 %
  Vitamin C 0.2 %
  Vitamin D 1.4 %
  Vitamin E 9.6 %
  Calcium 3.4 %
  Copper 0.1 %
  Folate 0.9 %
  Iron 0.9 %
  Magnesium 0.4 %
  Manganese 0.5 %
  Niacin 0.1 %
  Pantothenic Acid     1.0 %
  Phosphorus     3.3 %
  Riboflavin 2.7 %
  Selenium 3.3 %
  Thiamin 0.4 %
  Zinc 0.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Amish Cinnamon Friendship bread

View the full Amish Cinnamon Friendship bread Recipe & Instructions
Submitted by: KIMBORST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Amish Cinnamon Friendship bread

77 calories of Canola Oil, (0.04 cup)

30 calories of Granulated Sugar, (0.04 cup)

10 calories of Egg, fresh, whole, raw, (0.12 extra large)

5 calories of Kraft Jello-o Brand Fat Free Pudding, Vanilla, (0.08 Serving)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)


Nutrition & Calorie Comments  

This was very good, you are given a "starter" and supposed to add to it a cup of flour, sugar, and milk, then divide the batter into 4 starters to give away before you add the listed ingredients. My instructions say bake for 325 degrees for an hour. Submitted by:
LINDARUTH46

(5/21/11)
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Very tasty, definitely sweet. Will try again, but next time will reduce the oil some, reduce the sugar, and increase the cinnamon! Possibly also increase the baking powder, as it was dense. Definitely good - kids couldn't decide if it tasted like doughnuts or cookie dough. :) Submitted by:
HSMOM2FOUR

(8/19/08)
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