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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 455.9
  Total Fat 12.9 g
      Saturated Fat 5.2 g
      Polyunsaturated Fat 3.0 g
      Monounsaturated Fat 3.6 g
  Cholesterol 89.3 mg
  Sodium 531.1 mg
  Potassium 559.9 mg
  Total Carbohydrate 68.3 g
      Dietary Fiber 5.3 g
      Sugars 23.3 g
  Protein 15.2 g
  Vitamin A 6.0 %
  Vitamin B-12 4.9 %
  Vitamin B-6 11.2 %
  Vitamin C 2.8 %
  Vitamin D 2.0 %
  Vitamin E 7.9 %
  Calcium 26.6 %
  Copper 11.9 %
  Folate 14.8 %
  Iron 17.1 %
  Magnesium 23.3 %
  Manganese 82.6 %
  Niacin 16.6 %
  Pantothenic Acid     10.2 %
  Phosphorus     36.8 %
  Riboflavin 31.3 %
  Selenium 57.7 %
  Thiamin 17.5 %
  Zinc 14.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Bread Pudding

View the full Crockpot Bread Pudding Recipe & Instructions
Submitted by: LAURA1293

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Bread Pudding

241 calories of Bread, whole wheat (including toast) prepared from recipe, (2.80 oz)

118 calories of Milk, canned, evaporated, (0.35 cup)

58 calories of Splenda Brown Sugar Blend, (3.60 tsp)

22 calories of Egg, fresh, whole, raw, (0.30 large)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Salt, (0.05 tsp)


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